About me

Traveling and reading help me de-stress. 
Blogging too, but always needs a push to draft. 

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Trip to Bangkok with my girls 💓 Jan 2019

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Dear readers,  I'm back again with another travel diary. Feeling emotionally drained knowing that traveling remained not possible at this moment, and will not be in any near future. Been through the depressed stage because of it and I think I kinda found my way out from those dark thoughts now and start to believe that everything might really become better soon. If I get to travel again, cuti-cuti Malaysia wise I would pick either staycation in KL, or glamping in Genting Highlands. If traveling abroad, of course I would choose to return to my second home Japan first XD. I still want to fulfil my virgin Tokyo trip first bwahaha~ Disneyland, please wait for me! Luckily before all these crazy Covid shit begin, I get to have a girls trip with my lovely ladies to Thailand (Bangkok only though). The girls are my Uni friends and one of the closest gang still in touch till now. We made each other our family members so I am having two sisters, one "popo" (grandma) and one girlfrie...
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About Food in Singapore

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 Hi reader, finally got my mood up for another post about food I had during my Singapore trips. Will be combining the list from both trips in Oct 2019 and Oct 2020. Let's start! Eggs 'n Things Heard this shop is famous for their pancakes and the Mt.Fuji size of whipped cream haha. Am not a fan for common banana pancakes (I only like souffle pancakes), so I went for the egg benedicts. Though I remembered either my aunt or my sis ordered the pancakes with the whipped cream. I would say the whipped cream is definitely the highlight of the whole meal, it was so light and fluffy and I have zero feeling of guilt eating up all the whipped cream.  Verdict: 3/5  Whipped cream was really good but other food was okay. Jamie's Italian Big thank you to our aunt for bringing us to Jamie's Italian in VivoCity (I just noticed the shop was closed permanently though). The price was on the higher side but the food was actually not bad. We each ordered a carbonara, ravioli and seafood riso...
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Momofuku Ando Instant Ramen Museum

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 Dear readers, Finally I am back with another travel blog of my trip to Japan in January 2018, guess I have to blog more frequently before I started to forget details of the trip (Oops).  Let's begin with this man: Okay maybe you don't know who he is.  Introducing Mr. Momofuku Ando.  Still don't know who he is?  Well I guess even if you don't know him, you must have known his creation: Instant noodles.
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